MckLinky Blog Hop

What is it?

Each week, on Tuesday, MckLinky will host a “blog hop”. All participants are invited to put up a post on the same day and post the SAME MckLinky list as everyone else. Everyone who participates is automatically registered to win $100. A winner will be picked each week after the blog hop.

This Week’s Topic

This has been the most requested theme, so I hope we have a record turnout. Please put up a post with your favorite recipe, or if you don’t have the recipe, a photo of your favorite dish and a description.

My Recipe:

Chicken Spaghetti (aka Cheesy Spaghetti)

This is a super easy and tasty recipe that a friend of mine shared with me years ago. I’ve modified it just a bit over the years and it’s become my speciality. It’s the family’s requests for every get together. My mom and grandmother even buy the ingredients and just send them with me to fix for their houses every month or so. In Cameron’s presence we call this “Cheesy Spaghetti” as she is so picky that when she was young she would not try this, but she loved cheese so when I changed the name, it became a favorite of hers also. (Oh what us mothers have to do).

Ingredients:

• 1 Package Boneless, Skinless Chicken Breasts (usually 3-4 breasts)
• 12 ounces Spaghetti, cooked
• 2 Small Cans of Cream of Chicken Soup (or 1 large family can)
• 1 Package Shredded Velveeta

Instructions:

1. Boil Chicken Breasts and chop into small bite size pieces (Save your chicken broth).
2. Boil Spaghetti in chicken broth (this is not necessary, but adds yummy flavor).
3. Mix spagetti, soup, 1/2 of Velveeta, and a touch of chicken broth together. (I use the pot that I boiled chicken and spagetti in to have less clean up).
4. Pour into a casserole dish.
5. Top with remaining cheese.
6. Bake at 350 degrees until cheese melts

Other posts you may enjoy:

1. Would You Blog?